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Friday, February 5, 2016

Paleo Choco Granola

For the morning sweet tooth, which I also like to confess, I have now a great recipe for small Paleo Choco Granola balls for breakfast. These are incredibly prepared easily and quickly. You can view the chocolate balls, however, even in advance bake for your stock. I prefer, however, when they come warm from the oven. Along with coconut milk and a few fresh strawberries they taste at its best. I wish you a good start to the day and let you taste the Paleo chocolate Granola!

1 cup ground almonds
1 tbsp coconut oil
1 pinch of sea salt
2 tablespoons coconut flour
1 egg white
3 tablespoons cocoa powder
1 tablespoon honey

1. Preheat oven to 175 ° C preheat.
2. Add the ingredients for the chocolate muesli in a bowl and mix with a spoon until a smooth dough is formed.
3. With your hands form hazelnut-sized balls and place on a lined baking tray.
4. Bake the chocolate balls in the oven for 15 to 18 minutes.


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