Paleo apple cinnamon muffins

Ingredients

Servings: 7

For the dough:

2 eggs

2 tablespoons honey

1 teaspoon cinnamon

2 tsp baking powder Weinstein

30 g almond flour

30 g coconut flour

30 g coconut milk

1 apple

For the crust:

1 teaspoon cinnamon

2 tsp coconut blossom sugar

1 teaspoon honey

Preparation
For the apple cinnamon muffins with no added sugar and flour Preheat the oven to 180 ° C Top / Bottom heat and prepare the muffin cups.

Beat the eggs until frothy, add honey and mix well again. Cinnamon and baking powder. Almond flour, coconut flour and coconut milk in succession with stirring.

Core, peel and cut into cubes the apples. Stir in the apple cubes with a spoon and fill up the dough just below the edge of the ramekins.

Finally, the ingredients for the crust in a small bowl, stir and spread over the muffins.

Pour the apple cinnamon muffins with no added sugar and flour for about 25 minutes into the pipe.

Tips
The apple cinnamon muffins with no added sugar and flour can also be served with vegan whipped cream.