Low Carb Pizza Margherita

A delicious low carb pizza can be prepared very quickly and easily. If you like, you can choose the Margherita with other favorite ingredients.

Preparation time 30 min
kitchen appliances
1 work board, 1 knife, 1 bowl, 1 tablespoon
Ingredients
1 Lizza Low Carb Pizza dough
100 g mozzarella, grated
100 g tomatoes lumpy
1 tomato
1 tbsp olive oil
3 stems of basil
Oregano, rubbed
sea-salt
pepper
Preparation
1. Place the dough on a baking sheet lined with parchment paper and preheat it in a preheated oven for 8 minutes at 220 ° C. • Wash and slice the tomatoes. • Wash the basil and drain • Chopped tomatoes, olive oil, salt, pepper and some oregano in a bowl mix.

2. Take the tin out of the oven and turn over the dough. • Spread the tomato sauce and sprinkle with mozzarella. • Put the tomato slices on the cheese and bake the low carb pizza for at least 10 minutes at 220 ° C. • If you like it very crispy, leave it a few more minutes in the oven.

3. Plucking basil leaves off the stem • Sprinkle and serve low carb pizza with ground oregano and basil leaves.

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