Ingredients
Makes approximately 10 cookies
1 large, very ripe banana
3 tsp almond white *
1 vanilla pod
1 pinch of salt
1 teaspoon gluten-free Weinstein baking powder
(or ½ tsp baking soda + 1 tsp apple cider vinegar)
140g almond flour *
80g dark chocolate (min. 80%)
Preparation:
Preheat the oven to - 150 degrees convection, top / bottom heat 175 degrees. The banana peel, place on a plate and crush with a fork. Halve the vanilla bean lengthwise with a knife and scrape out the seeds. To give banana. TIP: The empty pod, you can, for example, add to your healthy xylitol Xucker - for flavoring. The chocolate with a grater in coarse pieces planing or cut with a knife into coarse pieces. All dry ingredients in a bowl and mix then add the banana with the vanilla seeds. With hands that knead until a uniform mass is obtained. Shapes with his hands about 10 Paleo biscuits and place on a lined baking tray. Bake the cookies for about 20 minutes Paleo in the oven. Remove the baking sheet from the oven and let the cookies cool Paleo well.
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