This dish is ideal for the day before the competition - sweet potatoes with salmon, salad and some linseed. The perfect recipe to the memory to fill.
300g sweet potatoes
A bit of salt
40g almond milk
Sweet potato and garlic mince and cook for about 20 minutes.
Drain water and refine with a little linseed oil, salt, pepper, chilli and almond milk - now puree.
spread salad on plates, add salmon season with salt, pepper and flaxseed oil. Sweet potatoes Add and sprinkle with parsley.
Serving size: 1-2 persons / calories: 960kcal fat: 51g Carbohydrates: 65g Fibre: 26g Protein: 49g Cholesterol: 65mg