Again a court of the category "of which we can not get enough." Tastes hot as well as cold the next day. The coconut-sesame chicken suits as protein addition to just about any salad or grilled vegetables. It is also very suitable as a snack on the go.
1 teaspoon coconut oil
120 g mayonnaise
1 egg yolk
1 teaspoon sesame oil
1 tsp mustard
0.5 tsp salt
0.5 teaspoon pepper
700g chicken breast
60 g sesame seeds
8 tablespoons grated coconut
Preheat oven to 200 ° C. Remove baking tray with baking paper and grease with coconut oil.
Chicken breast into small pieces (about 5 cm long) cut.
In a bowl, mayonnaise, egg yolks, sesame oil, mustard, salt and pepper. The chicken pieces in pan until they are uniformly covered.
Sesame and coconut on a plate mix. place with one hand, the chicken pieces individually to the mixture and sprinkle with the other (clean) hand from above with the mixture. Then line up on the baking sheet.
Approximately Bake for 20 minutes until the chicken pieces golden brown sind.Kokos Sesame Chicken
Curried broccoli salad
Crispy CHICKEN AND COCONUT THANKS SESAM
As a dip for the coconut-sesame chicken suitable mayonnaise or the delicious Paleo ketchup. Also, the mango chutney we can easily imagine it.