Perfect as a gift for a birthday or other special occasions: these Paleo carrot cake is easy to prepare, tastes incredibly delicious, spicy and sweet at the same time and will surely delight! If you liked our carrot muffins, you will love the carrot cake. The preparation is simple, the frosting is perhaps a bit trickier, but can optionally be simply omitted. Tip: Use the carrot cake you convinced even the little ones.
For 1 piece // active: 15 minutes // Total: 50 minutes
60 g coconut oil
100 g pitted dates,
70 g ground almonds
1 pinch (n) cinnamon
1 tsp fresh grated ginger
1 pinch (es) salt
1 teaspoon Baking powder
For the Frosting
50 g grated coconut
50 g coconut oil
20 g honey
1 tablespoon lemon juice
This recipe is suitable for a small cake tin with a diameter of 17cm, just take the double recipe for a large cake pan and let the cake for about an hour in the oven, which covered 40 minutes by aluminum foil!
The eggs with the dates for the cake mix until the mixture is relatively smooth.
The carrots grate finely.
Then give all the enumerated ingredients up to the pinch of salt in a bowl and stir together with a whisk.
The baking soda last stir, place the dough in a greased cake tin and bake in preheated (this is especially for the baking powder important!) Oven at 175 ° C for 40-50 minutes to bake, thereby covering after 20 minutes the cake with some aluminum foil, so that the cake is not too dark.
Place in an appropriate mixer for the Frosting the desiccated coconut, the oil, the lemon juice and mix honey and until a smooth paste. Place the Frosting now on the cooled cake and garnish with a few carrot shavings.
paleo-carrot cake paleo-Carrot Cake 3
Paleo Power Coffee / Bulletproof Coffee
The Frosting can also be omitted or be used for other baked goods!
Paleo Carrot Cake: Great gift present
Sweetened with dates, spicy and juicy at the same time is the Paleo carrot cake a superstar among the cake!