Tasty potato salad with mayonnaise is a awesome that you can prepare quite healthy. Here is a simple recipe that can prepare great and the perfect side dish.
Huh, potatoes are Paleo? Can you already make, because potatoes are healthier than their reputation.
THE RECIPE: Potato salad
Serves 4 // active: 15 minutes // Total: 60 minutes
10 waxy potatoes
1 Boskop apple
1 tsp mustard
2 tablespoons lemon juice
200g melted butter pasture, for example, Kerry Gold
1 pinch (n) sea salt
1 handful parsley
Put the potatoes in a pot of boiling water and cook until tender for 20-25 minutes, then rinse with cold water and allow to cool. Good work also boiled potatoes from the day before for the salad!
Enter the egg with the mustard and lemon juice in a large mixing bowl for the mayonnaise and mix briefly with a hand blender, then, during the immersion blender continues gradually, no longer hot (!) Butter and the hand blender while slowly again Pull up until a smooth, relatively liquid sauce. Season with a good pinch of sea salt. The mayonnaise is as soon as they cool presents, even tighter. Then the whole bottle into a glass and refrigerate the mayonnaise holds in Kühschrank kept at least 5 days.
The grown cold potatoes now cut into slices. The pickled cucumbers, apple and onion finely dice and add. Then add 3-4 tablespoons of mayonnaise and mix well.
Parsley garnish chop and potato salad with it.
Potato-1 potato-potato-7 6
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The whole tasting a day well pulled even better!